top of page
SOAP-logo.jpg
Sustainable and Organic Agriculture Program

E Ulu Kākou: Hawai'i Agriculture Market Readiness Program | Food Systems and Commercial Kitchen Requirements, Regulation

Mon, Sep 21

|

https://go.hawaii.edu/iR3

E Ulu Kākou: Hawai'i Agriculture Market Readiness Program | Food Systems and Commercial Kitchen Requirements, Regulation
E Ulu Kākou: Hawai'i Agriculture Market Readiness Program | Food Systems and Commercial Kitchen Requirements, Regulation

Time & Location

Sep 21, 2026, 5:30 PM – 6:30 PM

https://go.hawaii.edu/iR3

About the event


Share this event

bottom of page